Stewed Matumbo

Name: Stewed Matumbo
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 300 g Matumbo; 1 tsp oil; 1 large onion; 2 large tomatoes; to taste Salt; 1 TSP royco

Agnetta @cook_7661797

Webuye

This is my mum's favourite dish, I made this for her today for lunch.

Agnetta @cook_7661797

Webuye

This is my mum's favourite dish, I made this for her today for lunch.

Saved

Ingredients

3 serves

300 gMatumbo
1 tspoil
1large onion
2large tomatoes
to tasteSalt
1 TSProyco

Saved

Steps

1

Wash Matumbo. Then put to boil for 3 hours when using a jiko but if using a pressure cooker, it should take 90mins.
2

It should be soft after 30 minutes.
3

Remove from heat, allow to cool then cut the Matumbo into small pieces. Dice the tomatoes too and onions
4

In a clean pan fry the onions until golden brown, add in tomatoes.
5

Stir until the tomatoes are mashed up then add in Matumbo and salt.
6

Mix very well. Then add in a little water and finally royco.
7

Boil for 30 minutes
8

Serve with Ugali