Pistachoco Bread

Name: Pistachoco Bread
Total time: 1500 s
Cuisine: Kenyan
Ingredients: 2.5 cups flour; 3-4 tbsp sugar; 1 tsp salt; 2 tsp yeast; 2 tbsp cooking oil; Some chocolate sprinkles; 1 handful Some pistachio nuts e.g.; 3 tbsp dessicated coconut; Water or milk (i used water)

Shish @shishruwa

I took a basic bread recipè and tweaked it a li'l bit....

Shish @shishruwa

I took a basic bread recipè and tweaked it a li'l bit....

Saved

Ingredients

20-25 minutes

2.5 cupsflour
3-4 tbspsugar
1 tspsalt
2 tspyeast
2 tbspcooking oil
Some chocolate sprinkles
1 handfulSome pistachio nuts e.g.
3 tbspdessicated coconut
Water or milk (i used water)

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Steps

20-25 minutes

1

Mix all dry ingredients; flour, sugar, yeast, salt and dessicated coconut.
2

Add the cooking oil.
3

Add the pistachio and chocolate sprinkles, then add water as you mix with your hand until it forms a dough like the one for chapati.
4

Cover with a kitchen towel and leave to proof in a warm place.
5

Once it's risen to double it's initial size, take out the dough and knead for a while before putting it in the baking tray, and repeat procedure #4. Meanwhile, pre-heat the oven.
6

Once risen, pop it into the oven and wait for about 20 - 25 minutes.
7

Enjoy