Wash the chicken and cut in smaller size

Add the seasonings,sea salt, diced onions,spring onions,all the peppers,garlic and ginger,half turmeric,half tsp of cinnamon,cover the pot and put on heat.cook till the chicken is soft

Unshelled the coconut and grate them set it aside

Wash the rice and put on heat,add some water and the chicken stock to the rice add salt and cook until tender.when is cooked sprinkle the grated coconut on the the rice

Put a clean pot on heat when is heated pour the oil and allow to bleach a little then add the diced onions,garlic and ginger,add the diced tomatoes and all the peppers and stir fry for a minute

Add the curry and thyme,seasoning and salt

Add the leek and carrots and stir fry

Add the cinnamon and the chicken with the stock

Cover and cook for a minute

Then serve with the white coconut rice