Open in Cookpad AppSteps
- 1
Heat oil in a saucepan & add mustard seeds. When they crackle add curry leaves & capsicum
- 2
Cook for a minute. Add rice & mix well saute fr a minute.
- 3
Add mango puree, cashew, biryani masala, turmeric, salt & water
- 4
Bring it all to boil. Lower the heat cover tightly with a lid & cook for 10 minutes.
- 5
After removing from heat let rice stand for atleast 10 minutes.
- 6
Serve with dal or any curry or vegetable. I prefer to eat the rice alone as it's so flavoursome.
Cooksnaps
A homemaker & cooking is my biggest passion. Have my Instagram page you can visit & follow for some delicious & delectable recipes.https://www.instagram.com/kitchen_o_logy/
Read more Similar Recipes
More Recipes
-
-
-
Brad's chocolate hazelnut zucchini bread
-
Grilled chicken drumettes skewers
-
Chicken and Pesto Rice with Peas
-
Tom Jacobs -
Vietnamese-style chicken noodle bowls
-
-
-
-
Keto Buffalo Chicken Meatballs
-
-
-
Creamy Parmesan Mushroom Chicken Pasta
-
-
shefali Bhattacharya -
-
-
-
Foodie Murtuz -
-
-
https://cookpad.wasmer.app/us/recipes/5265148
Comments