Raw Mango Rice

Name: Raw Mango Rice
Cuisine: Indian
Ingredients: 1/2 cup grated raw mango; 1-1/2 cup boiled rice; 1 tsp oil; 1/2 tsp hing; 1/2 tsp mustard seeds; 1/3 tsp jeera; 1 tsp urad dal; 1 tsp chana dal; 1 tsp peanuts; 4-5 curry leaves; 2-3 dry red chillies; 1/2 tsp green chilli; 1/2 tsp turmeric powder; to taste Salt

Tina matta @cook_12689808

#THC #Innovative Mango Recipes# post 6
An evergreen favourite, the Raw Mango Rice is prepared in South Indian bones at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.While red and green chillies are used to add spice to the rice, assorted dals and peanuts give it a tantalising aroma and interesting mouth-feel. Although used in small quantities, each ingredient including til oil and asafoetida leaves a mark on the final outcome,

Tina matta @cook_12689808

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Ingredients

1/2 cupgrated raw mango
1-1/2 cupboiled rice
1 tspoil
1/2 tsphing
1/2 tspmustard seeds
1/3 tspjeera
1 tspurad dal
1 tspchana dal
1 tsppeanuts
4-5curry leaves
2-3dry red chillies
1/2 tspgreen chilli
1/2 tspturmeric powder
to tasteSalt

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Steps

1

Heat oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, red chillies, green chillies, peanuts and curry leaves and sauté on a medium flame for 3 minutes.
2

Add hing and turmeric and sauté on a medium flame for a few seconds.
3

Add the raw mango, 2 tbsp of water and salt and mix well. Cover it with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
4

Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring.serve hot