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Elo jhelo
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A picture of Elo jhelo.

Elo jhelo

Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336

Elo jhelo

Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336
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Ingredients

  • 1 cupAll purpose flour
  • Salt as per taste
  • Oil for frying
  • 2 cupsSugar
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Steps

  1. 1

    Knead a dough using all purpose flour,1 tablespoon oil and salt..rest it for 1/2 hour

  2. 2

    Divide it into small parts..

  3. 3

    Make small puri from the dough..cut several lines leaving the edges

  4. 4

    Now roll it from one end to the other and press the sides

  5. 5

    Heat oil in a Kadhai..fry these Elo jhelo in medium to low flame till crispy

  6. 6

    Make sugar syrup by boiling 1 cup of water and 2 cups of sugar...boil it till 2 string consistency

  7. 7

    Put these Elo jhelo into the sugar syrup and toss it so that all the sugar syrup will be coated evenly...

  8. 8

    Rest it for 5-10 mins

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Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336
on July 03, 2018 04:05

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