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Indo Chinese Seviyaan with a twist
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A picture of Indo Chinese Seviyaan with a twist.

Indo Chinese Seviyaan with a twist

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#lessthen5ingredients
Twist is the main ingredient of this recipe.

#lessthen5ingredients
Twist is the main ingredient of this recipe.

Read more

Indo Chinese Seviyaan with a twist

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
Kanpur

#lessthen5ingredients
Twist is the main ingredient of this recipe.

#lessthen5ingredients
Twist is the main ingredient of this recipe.

Read more
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Ingredients

4 servings
  • 1 cuproasted vermicelli
  • 1/3 cup chopped capsicum/carrots
  • 1/3 cupchopped onions
  • 2 tbspFried peanuts
  • fresh coriander for Garnishing
  • 1 tspschezwan masala(twist)
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Steps

  1. 1

    In kadai,add oil.saute veggies for 3-4mins.

  2. 2

    Now add 1.5cup of water + roasted seviyaan and 1 tsp of schezwan masala powder.

  3. 3

    Cover and cook on sim till done.

  4. 4

    Garnish with fresh coriander and peanuts.

  5. 5

    You can add veggies upto your choice.

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Copied!

Gurpreet Kaur
Gurpreet Kaur @cook_12417164
on July 03, 2018 04:07
Kanpur
Cooking is my passion!
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