In a bowl, whisk 1/2 cup curd well. Add salt and whisk.

Add Poha and 1/2 cup water to curd. Mix well and keep it aside

Whisk remaining curd in separate bowl and keep it aside

Heat 1 tbsp oil, add semolina and turmeric. Roast until fragrant

Add Poha mixture with whisked curd, 1/4 cup water and salt. Mix everything well together

Add green chillies and sugar. Keep stirring until mixture completely leaves the sides. Add lemon juice. Mix well. Switch off

Grease square dish. Add Dhokla to the dish and level evenly. Allow to cool to set

Heat 2 tbsp oil in a small pan, splutter mustard seeds. Add hing and switch off

In the same pan, add green chillies, sesame seeds and mix well

Add this seasoning over the Dhokla. Garnish with grated coconut and coriander leaves. Cut in squares and serve with green chutney