Kobri obbat

Name: Kobri obbat
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Maida/ All purpose flour; 1 cup sugar; 3/4 cup grated dry coconut; as needed Little oil for greasing; Cardamom powder

Harini Balakishan @cook_12162377

#5ingredients This is a traditional Iyengars recipe with less ingredients, no oil , tasty and can be stored for about twenty days. Children like this very much

Harini Balakishan @cook_12162377

#5ingredients This is a traditional Iyengars recipe with less ingredients, no oil , tasty and can be stored for about twenty days. Children like this very much

Saved

Ingredients

20 minutes

2-3 servings

1 cupMaida/ All purpose flour
1 cupsugar
3/4 cupgrated dry coconut
as neededLittle oil for greasing
Cardamom powder

Saved

Steps

20 minutes

1

Powder sugar, grated dry coconut and add half spoon cardamom powder
2

Mix maida with two spoon oil and water into tough dough and keep aside
3

Make dumplings with dough
4

Roll into thin disc
5

Stuff with the sugar mixture
6

Cover the flour all over keeping the stuffing intact
7

These are stuffed dumplings
8

Roll into thick discs
9

Heat a tawa smear little oil in centre and place one stuffed, rolled disc. Flip. Then push to one side then place another disc. Almost five OBBAT can be accommodated at a time.All the baking should be done on slow flame
10

Serve after cooling. It will be stiff like a biscuit