Heat kadai.
Add milk & mango puree let it boli
Add lemon juice.

Let the milk curdle
Drain the curdled milk
Rinse the Chenna very well in running water
Hang the Chenna for at least 4 hrs.

Mash the Chenna very well (no grains).

Heat kadai add 2 cup sugar 4 cups water
Let it boil.

Make small balls from the Chenna
Add the Chenna balls in water
Boil for 10 mins.

Let cool, squeeze them gently out of the syrup.

Heat kadai.add mango puree.

Add sugar add 1 green chilli
& stir it.

Add green cardamom powder
Switch off the gas.

Add rose essence garnish with pomegranate
Serve chilled.