Medu bada with green coconut chutney

Name: Medu bada with green coconut chutney
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal; 2-3 green chillies; 7-3 curry leaves; 1/2 inch ginger piece; 2-3 black pepper; 1 tbs cconut flakes(coconut chopped into thin pieces); to taste Salt; as needed Little cooking soda; as needed Oil for frying

Asifa Kouser @cook_10122046

Bengaluru

#MonsoonDelight

Asifa Kouser @cook_10122046

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Ingredients

15 minutes

3-4 servings

1 cupurad dal
2-3green chillies
7-3curry leaves
1/2 inchginger piece
2-3black pepper
1 tbscconut flakes(coconut chopped into thin pieces)
to tasteSalt
as neededLittle cooking soda
as neededOil for frying

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Steps

15 minutes

1

Soak urad dal for 2-3 hours
2

Drain water, add green chillies and ginger piece make a paste, not too fine or coarsely
3

Transfer into bowl, add crushed black pepper, curry leaves,salt and cooking soda mix well.
4

Heat oil in a kadai
5

Dip your hand in water, take batter in your hand make a round ball and from thumb give a shape and slowly drop into oil
6

Fry on medium heat oil, till golden brown.