Aloo Sooji Tikki / Cutlet

Name: Aloo Sooji Tikki / Cutlet
Cuisine: Indian
Ingredients: 2 Boiled potatoes -; 1 cup Sooji / Rava -; 3/4 cup Curd -; 1 Onion,chopped -; 2 tbsp Coriander leaves, chopped; 2 Green chilli, chopped -; 1/2 inch Ginger, chopped -; 1 tsp Cumin seeds -; to taste Salt; as needed Oil to deep fry the cutlet

Tabassum Ali @cook_12108019

Aloo Sooji Tikki / Cutlet

Tabassum Ali @cook_12108019

Saved

Ingredients

2Boiled potatoes -
1 cupSooji / Rava -
3/4 cupCurd -
1Onion,chopped -
2 tbspCoriander leaves, chopped
2Green chilli, chopped -
1/2 inchGinger, chopped -
1 tspCumin seeds -
to tasteSalt
as neededOil to deep fry the cutlet

Saved

Steps

1

Add sooji and curd in a bowl, mix them thoroughly. Cover the lid and rest for 10 minutes until it turns soft.
2

Now add boiled potatoes and all the ingredients and mix them well.
3

Now put some oil on your palm so that you can make tikki nicely.
4

After making all the tikki now heat the oil in a pan and deep fry those tikki for five minutes until it turns golden, use moderate heat. Fry them from both sides. Now remove from oil.
5

Aaloo-suji tikki is ready to serve. Enjoy it with tomato sauce.

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Cooksnaps

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Tabassum Ali @cook_12108019

on July 02, 2018 16:30

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