Lobia Vada

Name: Lobia Vada
Cuisine: Indian
Ingredients: 1 cup Lobia beans; 2-3 green chillies; 1 inch ginger; 1 onion; 6-7 curry leaves; 1/2 cup Coriander leaves; 1/2 tsp cumin seeds; to taste Salt; pinch Cooking soda; as needed Oil for frying

Asifa Kouser @cook_10122046

Bengaluru

#MonsoonDelight

Asifa Kouser @cook_10122046

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Ingredients

1 cup Lobia beans
2-3green chillies
1 inchginger
1onion
6-7curry leaves
1/2 cupCoriander leaves
1/2 tsp cumin seeds
to tasteSalt
pinchCooking soda
as neededOil for frying

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Steps

1

Soak lobiya for 6-7 hours.
2

Drain water, in a mixie jar add chillies salt, cummin seeds and ginger and grind into coarsely paste
3

Now add finely chopped onion, curry leaves, coriander leaves and pinch cooking soda
4

Mix well, give 5-10 mins rest
5

Take small ball gently press with your palm and drop into medium hot oil
6

Fry till golden brown.
7

Enjoy with chutney of your choice and hot cup of tea