Soak lobiya for 6-7 hours.

Drain water, in a mixie jar add chillies salt, cummin seeds and ginger and grind into coarsely paste

Now add finely chopped onion, curry leaves, coriander leaves and pinch cooking soda

Mix well, give 5-10 mins rest

Take small ball gently press with your palm and drop into medium hot oil

Fry till golden brown.

Enjoy with chutney of your choice and hot cup of tea