A picture of Wheat flour mango muffins in Appe pan.

Wheat flour mango muffins in Appe pan

Mrk Kalra @cook_7751685

#THC #ThemeMango #Post2 #Mango muffin balls in appe pan

#THC #ThemeMango #Post2 #Mango muffin balls in appe pan

Wheat flour mango muffins in Appe pan

Mrk Kalra @cook_7751685

#THC #ThemeMango #Post2 #Mango muffin balls in appe pan

#THC #ThemeMango #Post2 #Mango muffin balls in appe pan

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Ingredients

1 katoriWheat flour-
1 small KatoriMango puree-
2-3 tbsp or as per taste Sugar-(Brown sugar)
1 small KatoriMilk-
2-3 tbspsButter-(I used homemade white butter)
5-6Raisins
pinchBaking soda
as neededWater to make a smooth float batter
as neededOil for greasing appe pan
as neededDried fruit candies for garnishing

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Steps

1

Make a smooth batter with all the ingredients except oil.
2

Add baking soda and beat slightly with cut and fold method.
3

Now grease the appe pan with oil.
4

Now pour the batter with spoon in all the cavities and cover with lid.
5

Let them cook on SIM.
6

Now turn their sides after about 5 minutes and check them.
7

Again sprinkle little oil if required and let them cook on sim.
8

Check them.
9

Now garnish with dried fruit candies and Serve.

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Cooksnaps

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Mrk Kalra @cook_7751685

on July 02, 2018 16:20

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