Chicken and Vegetable Stew

Name: Chicken and Vegetable Stew
Yield: 4 portions
Cuisine: British
Ingredients: 4 Chicken Pieces(boneless thigh); Small bag of Small Potatoes; Small bag of sugar-snap Peas; Cup full Diced Mixed Sweet Peppers; 1 Large Onion; 4 Vegetable Stock Cubes; 500 mls /1 pint hot water

Amazing Lady ( Grace) @cook_12096521

West Drayton

Needed to make something quick and tasty!

Amazing Lady ( Grace) @cook_12096521

West Drayton

Needed to make something quick and tasty!

Saved

Ingredients

4 portions

4Chicken Pieces(boneless thigh)
Small bag of Small Potatoes
Small bag of sugar-snap Peas
Cupfull Diced Mixed Sweet Peppers
1Large Onion
4Vegetable Stock Cubes
500 mls/1 pint hot water

Saved

Steps

1

Slice Chicken into small strips, drop into a large Saucepan.
2

Peel and slice Onion, add to Chicken
3

Chop Potatoes into small Pieces, add to saucepan
4

Cut peas into thirds, add to saucepan along with the diced Mixed Peppers
5

Dissolve the stock cubes in the boiling water, add to saucepan, bring everything up to boil, then turn down to simmer for about 20-30 minutes, or when everything is cooked and soft. Plate up and enjoy!!