Oats Uttapam

Name: Oats Uttapam
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Oats; 1/2 cup Rice Flour; 1 cup Curd; 1 large Onion; 1 Tomato; 2tbsp Coriander leaves chopped; 1 Green Chilli; 2 pinch Asafoetida; 1/2 tbsp Sambhar Masala Powder -; 1 pinch Baking Soda; as per taste Salt; Cooking Oil

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Healthy Kids Tiffin Recipes
#PostNo.-1

Mekhla Rashmi @cook_12599466

Patna

#THC
#Theme_Healthy Kids Tiffin Recipes
#PostNo.-1

Saved

Ingredients

25 minutes

4 servings

1 cupOats
1/2 cupRice Flour
1 cupCurd
1 largeOnion
1Tomato
2tbspCoriander leaves chopped
1Green Chilli
2 pinchAsafoetida
1/2 tbspSambhar Masala Powder -
1 pinchBaking Soda
as per tasteSalt
Cooking Oil

Saved

Steps

25 minutes

1

First grind the oats in a mixer grinder. Chop the onion, tomato, green chillies and coriander leaves.Whisk the curd well.
2

Add grinded oats, rice flour, asafoetida, curd and salt in a bowl. Mix it and then add sufficient water and make a smooth batter similar to a dosa consistency batter. Add baking soda to it, mix it and keep it aside.
3

Heat a tawa on medium flame, add 1 tbsp of oil into it, pour a ladle of batter and spread a little bit.
4

Sprinkle little sambhar masala on it. Top it with chopped veggies and gently press them.
5

Cook until the base is done well and then flip it and cook it well from other side and then serve it hot.