Methi Hariyali

Name: Methi Hariyali
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 bowl Methi leaves; 4 tsp Peanut powder; 2 tsp Grated coconut; 1.5 tsp Green chilli paste; 1 tsp Ginger,garlic paste; 1/2 tsp Turmeric powder; 3/4 tsp Salt; 2 tsp Oil; 1 Red chilli; 1 tsp Cumin seeds

Spruha Bari @chayya

Methi Hariyali

Saved

Ingredients

15 mins

1 serving

2 bowlMethi leaves
4 tspPeanut powder
2 tspGrated coconut
1.5 tspGreen chilli paste
1 tspGinger,garlic paste
1/2 tspTurmeric powder
3/4 tspSalt
2 tspOil
1Red chilli
1 tspCumin seeds

Saved

Steps

15 mins

1

Make paste of peanut powder and grated coconut
2

Heat oil add cumin seeds when flutters add green chilli paste,ginger garlic paste and saute for 1 minute
3

Add peanut and coconut paste and saute well it it looses oil
4

Add turmeric powder,salt mix well.Add red chilli.
5

Add methi leaves and saute well for 5 minutes
6

Add boiled water as per need
7

Let boil for 5 minutes
8

Methi Hariyali is ready.Serve with hot bhakri or rice.