Beef skewers

Name: Beef skewers
Total time: 7200 s
Yield: 20 servings
Cuisine: Kenyan
Ingredients: 2 kg steak tenderon cubed; Sweet peppers (red,green and yellow); Garlic and ginger crushed; Herbs(Parsley,basil,; Leeks and onions; Mixed spices and cumin seeds; Black pepper; Salt and fresh lemon juice; Some cooking oil

Vivian Mwamba @cook_13319319

Nairobi Umoja

The grilled and well marinated skewers found them very tastie with sweet peppers

Vivian Mwamba @cook_13319319

Nairobi Umoja

The grilled and well marinated skewers found them very tastie with sweet peppers

Saved

Ingredients

2hr

20 servings

2 kgsteak tenderon cubed
Sweet peppers (red,green and yellow)
Garlic and ginger crushed
Herbs(Parsley,basil,
Leeks and onions
Mixed spices and cumin seeds
Black pepper
Salt and fresh lemon juice
Some cooking oil

Saved

Steps

2hr

1

Put the cubed meat in bowl and marinate with lemon juice,salt,garlic and ginger,mixed spices and blackpepper and the herbs,cooking oil and cumin seeds
2

Leave to rest for 1 hr30 in a fridge or in a cold surface
3

Cut the sweet peppers and onions and leeks into cubes like the meat
4

Wash them with salty water and drain them
5

Skewer them alternating with meat till you have all the colours
6

Grill them in a pan or griller
7

Serve them hot with berbeque sauce and salad