Deskin and mash the potato until soft and gooey

Heat the ghee in a non stick pan

Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat

Add salt and jaggery powder and mix everything well

Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed

Serve warm or at room temperature garnished with sliced almonds