Sardine fish cutlet

Name: Sardine fish cutlet
Cuisine: Indian
Ingredients: 1 whole tinned sardine fish; 3-4 boiled and mashed potatoes; 1 tsp ginger-garlic paste; 1-2 chopped green chilli; 1 spring onion or red onion chopped; leaves Chopped Coriander; to taste Salt; 1 tsp red chilli flakes (optional); 1/2 tsp red chilli powder; 1/2 tsp aamchur powder; 1/2 tsp garam Masala powder; 1 tsp lime juice; 1 egg; Breadcrumbs

Caroline's Kitchen. @caru_2585

Mumbai

Sardine fish cutlet

Caroline's Kitchen. @caru_2585

Saved

Ingredients

1whole tinned sardine fish
3-4boiled and mashed potatoes
1 tspginger-garlic paste
1-2chopped green chilli
1spring onion or red onion chopped
leavesChopped Coriander
to tasteSalt
1 tspred chilli flakes (optional)
1/2 tspred chilli powder
1/2 tspaamchur powder
1/2 tspgaram Masala powder
1 tsplime juice
1egg
Breadcrumbs

Saved

Steps

1

Boil the potatoes, peel and mash and set aside.
2

Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl.
3

Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice.
4

Mix in the potatoes and mix well.
5

After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust.
6

Take some oil in a pan and fry the cutlets till it's brown and crispy.
7

Serve with green chutney, mayonnaise or tomato sauce.