Beet rawa idli

Name: Beet rawa idli
Cuisine: Indian
Ingredients: 1 bowl rawa; 1/2 bowl curd; 4 beetroot; to taste Salt; as needed peanut chutney; 1/2 bowl roasted peanuts; 1 fresh coconut chopped; 2 green chillies; to taste Salt; 1 lemon juice; 1 tsp rai; Few curry leaves; as needed Oil

Jassu Sehdev @cook_7847612

#THC #ThemeHealthyTiffinRecipe

Jassu Sehdev @cook_7847612

#THC #ThemeHealthyTiffinRecipe

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Ingredients

1 bowlrawa
1/2 bowlcurd
4beetroot
to tasteSalt
as neededpeanut chutney
1/2 bowlroasted peanuts
1fresh coconut chopped
2green chillies
to tasteSalt
1lemon juice
1 tsprai
Few curry leaves
as neededOil

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Steps

1

Mix rawa and curd, cover and keep aside 10 min
2

Make puree of beetroot, now mix it in mixer add salt
3

Grease idli mould, put a ladle full of batter in mould, steam fr 5/6 min and done
4

Grind all the ingredients except oil, curry leaves, raie in mixture
5

Remove in mixing bowl
6

In pan add oil raie curry leave's and let it crackle add this in chutney