Chickpea Biryani

Name: Chickpea Biryani
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 50 gms rice soaked for 30 mins; 50 gms chickpeas soaked overnight & par boiled with salt; Salt as per taste; 1 tsp chana masala powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1 tsp turmeric; 1 tsp coriander powder; 1/2 tsp Fenugreek leaves dried; 2 tbsp Coriander leaves; 10 gms ghee; 1 finely chopped onion; 1 finely chopped tomato

Sangeeta Goswami @experimentalchef

Mumbai

Easy Peasy Hunger Pangs

Sangeeta Goswami @experimentalchef

Mumbai

Easy Peasy Hunger Pangs

Saved

Ingredients

20 mins

1 serving

50 gmsrice soaked for 30 mins
50 gmschickpeas soaked overnight & par boiled with salt
Salt as per taste
1 tspchana masala powder
1 tspgaram masala powder
1 tspred chilli powder
1 tsproasted cumin powder
1 tspturmeric
1 tspcoriander powder
1/2 tspFenugreek leaves dried
2 tbspCoriander leaves
10 gmsghee
1finely chopped onion
1finely chopped tomato

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Steps

20 mins

1

Take a deep bottom Pan. Add ghee & finely chopped onion. Once onion is golden brown, add spices, salt & tomato. Add rice soaked in water for 30 mins. Add water & fenugreek leaves. Add par boiled chickpea. Cook for 7 mins on high flame & then 3 mins on low flame. Garnish with Dry Methi & Coriander Leaves. Serve with curd or raita.