A picture of Potato Gratin Muffin Tin.

Potato Gratin Muffin Tin

Valerie Long @cook_6321692

Potato Gratin Muffin Tin

Valerie Long @cook_6321692

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Ingredients

2 lbpeeled russet potatoes, thinly sliced
1 1/2 chalf-and-half
1 tgarlic powder
1/2 tfreshly ground black pepper
2 tchopped thyme
1 tkosher salt
1/2 cfinely grated parmesan
1/2 cshredded gruyere

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Steps

1

Preheat oven to 350
2

Grease standard 12-cup muffin tin with cooking spray
3

Toss potatoes in half-in-half, garlic powder, pepper, thyme, salt and parmesan.
4

Divide potato mixture between muffin tin cups
5

Cover with foil and bake 40 minutes
6

Uncover muffin tin and top each stack with gruyere
7

Bake until cheese is melted and sides are beginning to turn golden, 20 minutes more

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Cooksnaps

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Valerie Long @cook_6321692

on July 03, 2018 12:03

Chicago, IL

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Keywords

Gratin Muffin Parmesan Pepper Potato Garlic

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