Red chilli jam

Name: Red chilli jam
Cuisine: Indian
Ingredients: 50 gm Dry red chillies; 150 gm Sugar; 1/2 cup Vinegar; 1 teaspoon Salt; 1 lemon zest

Neelu Dua @cook_9728944

Ludhiana

#lessthan5ingredientsrecipe
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We eat different type of jam. Fruit jam, mix fruits jam, tomato jam and many more. But here i made red chilli jam. It is little spicy, tangy and sweet. U can use it on sandwiches, salad and many more things.

#lessthan5ingredientsrecipe
#post5

Neelu Dua @cook_9728944

Ludhiana

#lessthan5ingredientsrecipe
#post5

Saved

Ingredients

50 gmDry red chillies
150 gmSugar
1/2 cupVinegar
1 teaspoonSalt
1lemon zest

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Steps

1

Deseeded the chilli and roughly chopped them.
2

Soak these chillies in vinegar for half an hour. After that blend it in a smooth paste.
3

Heat a pan. Add sugar, half cup water and lemon zest in it.
4

Add chillies paste and salt in it and bring to boil.
5

When it become thick stir continuesely.
6

Switch off the flame. It's ready.
7

NOTE:- U can made it in liquid form.