Vegetable rava idlis

Name: Vegetable rava idlis
Cuisine: Indian
Ingredients: 2 cups sooji; 1 cup yogurt; as required water; 1/4 cup carrot chopped; 1/4 cup capsicum chopped; 1/4 cup peas; 1/4 cup corn; 1/4 cup onion chopped; 2 green chillies chopped; as needed coriander leaves chopped; 1 tsp rai; 1 tsp urad dal; 1 tsp chana dal; 4-5 cashew nuts; 1 tsp oil; 1 tsp eno; 1 1/2 tsp salt; as needed curry pata

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

Rava idlis are easy and light to digest. These are full of vegetables so healthy too😊

#winter

Rava idlis are easy and light to digest. These are full of vegetables so healthy too😊

SUMAN WADHWA @cook_13315935

Ahmedabad

#winter

Rava idlis are easy and light to digest. These are full of vegetables so healthy too😊

#winter

Rava idlis are easy and light to digest. These are full of vegetables so healthy too😊

Saved

Ingredients

2 cupssooji
1 cupyogurt
as requiredwater
1/4 cupcarrot chopped
1/4 cupcapsicum chopped
1/4 cuppeas
1/4 cupcorn
1/4 cuponion chopped
2green chillies chopped
as neededcoriander leaves chopped
1 tsprai
1 tspurad dal
1 tspchana dal
4-5cashew nuts
1 tspoil
1 tspeno
1 1/2 tspsalt
as neededcurry pata

Saved

Steps

1

Mix sooji and yogurt. No lumps should be there. Add water to make batter of idli. Keep aside for 20 min.
2

Now mix all vegetables in sooji batter. Add salt and mix properly. Batter should not be too thick or too thin.
3

Now take oil in a pan. Heat. Add rai. Let it splutter. Add urad dal, chana dal, kaju and curry pata. Fry till dals are golden in colour. Add this to idli batter.
4

Meanwhile take your idli stand. Put water and let it boil.
5

Grease your idli stand.
6

Now add eno in sooji batter and mix properly.
7

Pour batter in each idli stand. Steam for 12 to 15 min. Done😊
8

Enjoy yummy vegetable rava idli with coconut chutney or green chutney or tomato ketchup.😊