In a mixing bowl, take half (100 gms) grams gram flour

Add red chilli powder, salt to taste

Whisk 100 grams curd with 2 tablespoon warm water

Add the whisked curd and 1 tablespoon oil to the flour batter and combine well and rest aside for 30 minutes

In another mixing bowl, combine the remaining gram flour, cocoa powder

Add 100 grams powdered sugar and mix well by adding warm water and 1 tablespoon oil to make a thick batter(warm water will help melt the sugar)

Add the remaining curd bit by bit and fold in well. don’t over mix

Let the batter rest for 30 minutes

After resting, add 1 tsn vinegar, 1 tsn baking powder and 1/2 tsn baking soda to each batter and mix well

Pour 500 mili litre water in a wok/ heavy bottomed container and bring it to boil covered

Grease a baking dish/container with 1 tablespoon oil

Pour in the normal dhokla batter first and tap the container to spread across the batter well

Pour in the Choco dhokla batter on it and gently layer it

Reduce the heat to Low and place the dhokla dish inside the wok and steam covered for 20 minutes/till done

Take off heat after done and let cool slightly

For the tadka, combine all the ingredients listed under “ for tadka” on high heat for 1-2 minutes in a tadka pan

Take off heat and pour the tadka over the dhokla

Cut into pieces and serve