Mathris

Name: Mathris
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gms maida; 1 tbsp ajjwain; 1 tbsp cumin seeds; 1 tbsp black pepper coarsely ground; 1 tbsp salt; 3/4 cup oil for moun; 1 tbsp kasuri methi

Sharuna Nanwani @S0241064

#ThemeHealthykidstiffinrecipes
#THC
#post_6

Sharuna Nanwani @S0241064

#ThemeHealthykidstiffinrecipes
#THC
#post_6

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Ingredients

60 mins

8 servings

500 gmsmaida
1 tbspajjwain
1 tbspcumin seeds
1 tbspblack pepper coarsely ground
1 tbspsalt
3/4 cupoil for moun
1 tbspkasuri methi

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Steps

60 mins

1

Take a mixing bowl add maida salt ajjwain jeera black pepper kasuri methi and mix well.
2

Now add oil and again mix it
Knead the dough by using water
accordingly.
3

The dough should little hard not soft.
4

Cover the dough and let it rest for 1/2 hour.
5

Make big balls and roll it and cut in shape and deep fry on medium flame...
6

Enjoy as tea time snacks...