Steps
- 1
Take 1 tsp of oil and fry mint leaves finger, green chillies for 5 minutes and grind them coarsely
- 2
Cool it Mix all the ingredients in flour with 2 tbsp oil and knead it as a hard dough.
- 3
Make small balls and roll on the rolling board.
- 4
Heat oil in the pan and fry paneer puri.It can be eaten as it is without any side dish. The best match is aloo ki sabji or any pickle.
- 5
Best for kids tiffin
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https://cookpad.wasmer.app/us/recipes/5274243






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