Sooji Veggies Appe

Name: Sooji Veggies Appe
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 g sooji; 2 teaspoon oil; 1 onion medium sized; 1 carrot chopped; Salt as per taste; pinch Ajwain..a; Green chillies chopped; 250 ml Curd

sangeeta Sethi @cook_8545579

Germany Bonn

These mix veggy appe one can enjoy guilt free..

sangeeta Sethi @cook_8545579

Germany Bonn

These mix veggy appe one can enjoy guilt free..

Saved

Ingredients

10 minutes

4 servings

150 gsooji
2 teaspoonoil
1onion medium sized
1carrot chopped
Salt as per taste
pinchAjwain..a
Green chillies chopped
250 mlCurd

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Steps

10 minutes

1

Soak sooji in a curd and add water salt green chillies..chopped onions..finely chopped carrot and a pinch of ajwain.
2

Let it keep it for sometimes because sooji tends to absorb water and becomes denser..
3

Add water and adjust it's consistency.
4

Now keep the appe patram on the gas stove and grease all the circular pits of the patram..
5

Pour the batter in each pit of patram
6

Cover it with a lid and let it become brown
7

Flip the sides of the appe balls after 5 minutes and let the other side also become brown..
8

Remove the appe after 10 minutes.
9

Enjoy eating it with mint chutney and tomato sauce..