Ugba with garden leaves
Ugba is never wrong.Native food is the best
Open in Cookpad AppSteps
- 1
Add small amount of water to the potash drain it and pour in a pot.put palmoil and turn very well it will turn yellow.
- 2
Put the black pepper,Salt,Onion,stock cubes then rinse the ugba and put.
- 3
Rinse and shred the garden egg leaves and turn very well then place on a heat lower it to summer for 2minutes.
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https://cookpad.wasmer.app/us/recipes/5274627
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