Steps
- 1
Mix the first 3 ingredients together and press into a 9x13 glass baking dish. Bake at 325° for 8 minutes, then cool completely.
- 2
Mix jello in boiling water until dissolved, stir in strawberries and set aside.
- 3
Beat cream cheese and 1 cup sugar together, fold in cool whip.
- 4
Spread cream cheese mixture over cooled pretzels
- 5
Pour jello mixture over cream cheese mixture and refrigerate until jello is set
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