Atta garlic noodles with boiled eggs

Name: Atta garlic noodles with boiled eggs
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Atta noodles; 2 tbsp Schezwan sauce; 2 tbsp Chilli garlic sauce; 2-3 Chopped spring onion; 2 tbsp Chopped carrot; 1/2 cup Chopped capsicum; 1 tsp Garlic paste; 3 tbsp Olive oil; to taste Salt; 1 Tiny piece of carrot; 2 Hard boiled eggs; 2 Tomato slice

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

2 servings

200 gmsAtta noodles
2 tbspSchezwan sauce
2 tbspChilli garlic sauce
2-3Chopped spring onion
2 tbspChopped carrot
1/2 cupChopped capsicum
1 tspGarlic paste
3 tbspOlive oil
to tasteSalt
1Tiny piece of carrot
2Hard boiled eggs
2Tomato slice

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Steps

50 mins

1

Heat water in a pan,add pinch of salt and one tbsp oil.
2

Add noodles and boil it,once boiled,turn off the flame.
3

Wash the noodles in a cold water and strain it
4

Brush the oil into the noodles,add schezwan sauce,chilli garlic sauce and mix well
5

Heat oil in a pan,add garlic paste and saute for one mins.
6

Add spring onion and all veggies and saute till crunchy in a high flame.
7

Now add boiled noodles and cook on a high flame for 3 - 4 mins
8

Add salt and mix well
9

Place the noodles on the serving plate,remove the skin of the boiled eggs and place in the middle of the noodles plate
10

Slice of tiny piece of carrot to make a mouth and two cloves to make eyes of the boiled eggs
11

At the top add tomato slices to make a cup.