Wash and cut the paneer into rectangle size or the shape you like and keep aside.

Take a bowl and put ginger and garlic paste, kashmiri laal mirch powder, kalimirch powder, cornflour, garam masala powder, kasture methi salt to taste and mixwell. If u need some water than sprinkle some water on the mixture and make a thick paste.

Now marinate the paneer with the paste and keep for minimum 30 min.

Now heat oil in a pan and when oil is hot than put marinated paneer in the pan fry till golden brown and fry all the paneer and served hot with green mint chutney or tomato sauce.