Gujarati khandvi

Name: Gujarati khandvi
Total time: 2100 s
Yield: 3/4 persons
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup sour curd; 1 cup water; 1/4 teaspoon turmeric powder; as taste salt; 1 tbsp green chilli+ginger paste; 1 tsp oil; for seasoning; 1 tsp sesame seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 2/3 green chillies,seeded and finely chopped; 10/15 curry leaves; 2 tablespoon scraped coconut; 4 tablespoon chopped coriander leaves; 3 tablespoon oil for tarka

Sarita Sirohia @cook_13341560

it is a mouth watering traditional gujarati snack prepared with gram flour and buttermilk and seasoned with sauteed sesame seeds and few others spices ,it's not only easy to make but healthy as well as because it just involves steaming gram flour and buttermilk and doesn't required any other conplex cooking techniques .

Sarita Sirohia @cook_13341560

Saved

Ingredients

30/35 minutes

3/4 persons

1 cupgram flour
1 cupsour curd
1 cupwater
1/4 teaspoonturmeric powder
as tastesalt
1 tbspgreen chilli+ginger paste
1 tspoil
for seasoning
1 tspsesame seeds
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds
2/3green chillies,seeded and finely chopped
10/15curry leaves
2 tablespoonscraped coconut
4 tablespoonchopped coriander leaves
3 tablespoonoil for tarka

Saved

Steps

30/35 minutes

1

Take gram flour+curd+water+turmeric powder +salt+oil+green chillies +genger paste in a large bowl.mix properly and make a smooth batter using a hand blander.
2

Pour batter into a heavy bottomed pan or a kadai and cook on low flame.
3

Keep stirring constantly to avoid lump formation.
4

Cook until mixture become thick and does not taste row.it will take approx8/10 minutes.(time may depending on the thickness of pan and quantity of batter)
5

Transfer a large spoonful of batter over previously greased plate or thali.spread batter in a thin layer with the backside of a flat spoon or a spatula.depending on the quantity of the batter and size of a plate.about 2/3plate to spread the whole batter.
6

Let it cool for 5/6 minutes.once cooled place straight cut using a knife and make 2" wide strip.
7

Put some chopped coriander leaves and shredded coconut sprinkle all over cut strip.
8

Carefully roll each strip in to a roll (like swiss roll) and transfer them to a serving dish.
9

FOR SEASONING... heat3tablespoon oil in a small tempering pan.add mustard seeds,when they begin to crackle,add cumin seeds,curry leaves and green chillies and let them cook for around 30/40seconds.Add sesame seeds only in the end when the soute is ready.
10

Pour prepared seasoning over khandavi roll.
11

Sprinkle shredded coconut and chopped coriander leaves.serve it with a spoonful of green coriander chutney.
12

Our mouthwatering gujarati khandavi is ready to eat.