#Palak (spinach and cottage cheese)paneer poori

Name: #Palak (spinach and cottage cheese)paneer poori
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 100 g paneer; 1/2 cup spinach purée; to taste Salt; 1/2 tsp Black pepper; half cup Water less than; 2 tbs curd

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s yummy and healthy for the children tiffin box

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s yummy and healthy for the children tiffin box

Saved

Ingredients

1/2 cup wheat flour
100 gpaneer
1/2 cupspinach purée
to tasteSalt
1/2 tspBlack pepper
half cupWater less than
2 tbscurd

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Steps

1

Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
2

Add spinach purée paneer 2tsp oil and all make a hard smooth dough
3

Keep it aside for 20 minutes
4

Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
5

Serve with tomato ketchup or pickle