#Restaurant style shahi malai kofta

Name: #Restaurant style shahi malai kofta
Cuisine: Indian
Ingredients: 1 onion paste; 4-5 tomato purée; 100g Paneer (cottage cheese); 3-4 Boiled and grated potato; 3 tbs Corn flour; to taste Salt; 50 gm Cashew broken boiled and make a paste; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; Coriander leaves chopped; half cup Fresh cream; 1 piece Cinnamon; 2 black cardamom; 1 tej patta; 2 tbs Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s amazing taste

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

It’s amazing taste

Saved

Ingredients

1onion paste
4-5tomato purée
100gPaneer (cottage cheese)
3-4Boiled and grated potato
3 tbsCorn flour
to tasteSalt
50 gmCashew broken boiled and make a paste
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
Coriander leaves chopped
half cupFresh cream
1 pieceCinnamon
2black cardamom
1tej patta
2 tbsOil

Saved

Steps

1

Take a pan add oil when hot add cinnamon cardamom and tej patta when aroma came add onion paste and sauté well add tomato purée and dry spices all sauté for 5 minutes now add cashew paste and stir well
2

And make gravy add two cups of water and cook slowly for 20 minutes
3

Now add cream and mix well and switch of the gas
4

For kofta mash paneer very well add grated tomato and salt cornflour and make a soft dough
5

Make a ball and fill little cashew and mawa add make rolls or oval shape which u like
6

Fry in hot oil till golden brown
7

Now take serving bowl put gravy and lastly put kofta and decorate with cashew and coriander leaves