Spicy mashed beans with fried plantain

Name: Spicy mashed beans with fried plantain
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Beans; Fresh scotch bonnet and madam jeanette pepper; 1 whole onion; Ripe plantain; Veg oil; Red palm oil; Salt; Maggi

Bcees Kitchen @cook_6357396

Surulere

Okay so I like beans with YAM or garri but today I decided to include fried plantain in my meal .I cook this combo not so often .

Bcees Kitchen @cook_6357396

Surulere

Okay so I like beans with YAM or garri but today I decided to include fried plantain in my meal .I cook this combo not so often .

Saved

Ingredients

it varies

4 servings

Beans
Fresh scotch bonnet and madam jeanette pepper
1whole onion
Ripe plantain
Veg oil
Red palm oil
Salt
Maggi

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Steps

it varies

1

Pick and sort the beans clean
2

Put water to a pot and boil
3

Washed your picked or sorted beans
4

Pour the beans in the boiling water and cover the pot to allow the beans cook till it's well cooked and soft to eat.
5

Cut and wash your pepper and onions, grind manually or by blender to get your desired outcome and place aside.
6

Add red palm oil to the already cooked and soft beans still on the cooker, leave it covered for about 7mins so the oil can cook well and integrate in the beans.
7

After 7minutes of cooking with oil, add your blended pepper and onion mix, add salt and Maggie to taste, stir and cover for another 10 minutes max and your beans is done and ready to eat.
8

For your fried plantain, peel and cut the plantain to your desired sizes, sprinkle a little salt over it and set aside.
9

Place frypan on the cooker and add vegetable oil leave it till it's hot enough to fry, add your plantain in the oil and keep an eye on it till it's fried golden brown, voila ! It's ready to serve and eat
10

Bon appetite!