Neer Dosa

Name: Neer Dosa
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Raw rice; 5 tbsp Coconut; 1 tsp Salt; 2 cup Water

Aswani Vishnuprasad @cook_12258614

austin tx

#5ingredient
Neer dosa literally meaning water dosa in Tulu language is a crepe prepared from rice batter. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the neer dosa is made purely from rice and combined along with coconut. The coconut not only gives the batter a good taste, but also gives it a soft texture. Also it doesn't require any fermentation process like other dosas.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

10 min

2 servings

1 cupRaw rice
5 tbspCoconut
1 tspSalt
2 cupWater

Saved

Steps

10 min

1

Soak the rice in water for at least 3 hours.
2

Grind the soaked rice, coconut and salt in a blender adding water little at a time to make a smooth batter. It is important to add a little water at a time to grind the rice into a smooth batter. When you feel the batter between your fingers it should be smooth and not coarse.
3

Transfer it to a large bowl. Add enough water such that the dosa batter has a smooth flowing consistency.
4

To make the Neer Dosa, we don’t spread it on the pan like a pancake or a regular dosa. We pour the dosa batter on the hot pan and it will spread itself creating holes.
5

Once you have the right heat on the pan; pour a ladle of the batter in a circular motion starting from the outer edges. The batter will sizzle and flow to spread itself. There is no need to sprinkle oil to cook the Neer Dosa.
6

Close the lid and let it cook for few minutes. Do not flip and cook the other sides.
7

Slide a flat spatula from the sides of the pan and fold the Neer Dosa into a half and then into another half to form a triangle. Place the Neer dosa on a platter and continue to make Neer Dosa’s the similar way.
8

Neer Dosa can be served with grated coconut and jaggery mixture. It is the best side dish for neer dosa.