Soya Chunk Paratha
Cooking Instructions
- 1
First soak the soya chunks in warm water for one hour. After one hour wash the chunks and grind them until they are coarse.
- 2
Then add some oil in a pan. Add soya and all the masalas. Roast them for until the water has been separated from chunks.
- 3
Make the Parathas by adding some flour, water and oil. Make a dough and start making round shaped parathas.
- 4
Then stuff the Soya masala and cover it. again start rolling the parathas slowly. make sure that it doesn't break.
- 5
Heat oil on a pan and make the parathas until golden brown from either side.
- 6
Serve it hot with red chutney or sauce.
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