Soya Chunk Paratha

Name: Soya Chunk Paratha
Cuisine: Indian
Ingredients: 1 cup Soya Chunks; 1 tsp Dhania Powder; 1/2 tsp Haldi; 1 tbsp chilli powder; 1/2 tbsp garam masala; 1/2 tbsp salt; 2 tbsp oil; 2 cup Atta; 1 tbsp oil; 1 cup water (as needed)

Ellora Mohapatra @cook_13305957

#thc
#healthy tiffin kids recipe
#post 1
#4-7-18

Ellora Mohapatra @cook_13305957

#thc
#healthy tiffin kids recipe
#post 1
#4-7-18

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Ingredients

1 cupSoya Chunks
1 tspDhania Powder
1/2 tspHaldi
1 tbspchilli powder
1/2 tbspgaram masala
1/2 tbspsalt
2 tbspoil
2 cupAtta
1 tbspoil
1 cupwater (as needed)

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Steps

1

First soak the soya chunks in warm water for one hour. After one hour wash the chunks and grind them until they are coarse.
2

Then add some oil in a pan. Add soya and all the masalas. Roast them for until the water has been separated from chunks.
3

Make the Parathas by adding some flour, water and oil. Make a dough and start making round shaped parathas.
4

Then stuff the Soya masala and cover it. again start rolling the parathas slowly. make sure that it doesn't break.
5

Heat oil on a pan and make the parathas until golden brown from either side.
6

Serve it hot with red chutney or sauce.