grilled eggplant with yoghurt n tomato dip

the-mad-cook @cook_3904857
Cooking Instructions
- 1
cut eggplant (brinjal) in 1cm thick slices
- 2
Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes
- 3
mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame
- 4
whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate
- 5
grill (or fry) the brinjal slices
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