Spring roll chicken samosas

Name: Spring roll chicken samosas
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For spring rolls; 250 grams All purpose flour; To taste salt; 50 gms ghee; as needed Lukewarm water for kneading; For stuffing; 250 grams chicken mince; 1 tbsp ginger- garlic paste; 1 big onion sliced; To taste salt; 2-3 green chillies; Handful coriander; 1 big onion chopped; as needed For frying oil

Zareen Ahmad @cook_13372071

Kolkata

Do try this recipe as it's very crisp and simple.Ideal for evening snacks

Zareen Ahmad @cook_13372071

Kolkata

Do try this recipe as it's very crisp and simple.Ideal for evening snacks

Saved

Ingredients

25-30 mins

4-6 servings

For spring rolls
250 gramsAll purpose flour
To tastesalt
50 gmsghee
as neededLukewarm water for kneading
For stuffing
250 gramschicken mince
1 tbspginger- garlic paste
1big onion sliced
To tastesalt
2-3green chillies
Handfulcoriander
1big onion chopped
as neededFor frying oil

Saved

Steps

25-30 mins

1

Add all the ingredients to make spring rolls.knead a semi stiff dough.
2

For stuffing: Fry onions add ginger garlic paste then add salt,add red chilli powder then add chicken mince finally add water and allow the chicken to cook.
3

Once the chicken is cooked add coriander leaves, chopped green chillies and chopped onions.
4

Take a small lemon sized dough and roll like chapati,now add the chicken stuffing at the centre and roll giving a cylindrical shape.
5

In another pan heat sufficient oil now fry the chicken samosa roll gradually until crisp and brown.You can serve it hot with any dips if your choice.