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Cantaloupe Melon With Prosciutto And Cucumber
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A picture of Cantaloupe Melon With Prosciutto And Cucumber.

Cantaloupe Melon With Prosciutto And Cucumber

Niki Freeman
Niki Freeman @nikifreeman
Florida

Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine

Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine

Read more

Cantaloupe Melon With Prosciutto And Cucumber

Niki Freeman
Niki Freeman @nikifreeman
Florida

Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine

Quick and easy to prepare. Ideal as an appetizer, starter or light salad. Simple but delicious! #nikicuisine

Read more
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Ingredients

15 mins
4 servings
  1. 8 slicesprosciutto
  2. 1/2a cantaloupe melon
  3. 12thin slices of cucumber
  4. Freshly ground black pepper
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Steps

15 mins
  1. 1

    Remove the melon flesh from the outer rind and dice into bite-sized chunks.

  2. 2

    Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.

  3. 3

    Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.

  4. 4

    Sprinkle with freshly ground black pepper.

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Niki Freeman
Niki Freeman @nikifreeman
on July 04, 2018 20:15
Florida
A home cook with a passion for cooking and creating in my kitchen. I enjoy making soups, curries, stir-fries, pasta dishes, English roast dinners and the challenge of creating new meals using whatever is in the fridge and pantry. Asian, Indian, Mediterranean and Middle Eastern cuisines are among my favorites. Anything spicy. I prefer savory over sweet and rarely eat desserts. Avid collector of recipe books and dishes!http://www.instagram.com/nikifreemanhttp://www.facebook.com/nikicuisine
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