Remove the bones from the dryfish,soak in warm water then rinse twice.

Boil the meat with salt,Onion and Stock cubes.add 3 cups of water,add palmoil and cover and boil for 15minutes

Add the crayfish,Salt,Fresh pepper,Stock cubes after 15minutes,stir very well and add the grated okro.stir for few seconds and the soup is go to go.

Grate the okro,