Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)

Name: Low-Carb Cheese Crust Pizza (Yes, Crust made of Cheese)
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: FOR THE CRUST:; cooking spray; 1 1/2 cups Grated Mozzerella; 1 Egg; FOR THE 'ZA:; 1-2 tsp Pizza Sauce; Cheddar/Mozzarella Mix; Pepperoni... or other toppings of you choosing

awertz23 @cook_3097144

Philadelphia, Pennsylvania

If you're looking to cut carbs but still crave pizza (who doesn't?) the cheese-crust pizza is a great alternative. For best results, let the crust cool for about 2 hours before adding your topping and pizzafying it so its crispy.

Makes about 6 slices... Personal sized

awertz23 @cook_3097144

Philadelphia, Pennsylvania

Makes about 6 slices... Personal sized

Saved

Ingredients

30 mins

3 servings

FOR THE CRUST:
cooking spray
1 1/2 cupsGrated Mozzerella
1Egg
FOR THE 'ZA:
1-2 tspPizza Sauce
Cheddar/Mozzarella Mix
Pepperoni... or other toppings of you choosing

Saved

Steps

30 mins

1

Preheat Oven to 425
2

Apply cooking spray to your surface... or you parchment paper.
3

Mix the Mozzarella and Egg on the tray. The egg is just for a bit of firmness, you won't taste it at all. Create a solid, even layer about 6-8 inches by 6-8 inches. This is for a personal sized pizza, of course.
4

Pop that puppy in the oven for 8-12 minutes. The edges of the crust should be brown, almost burnt looking
5

Take it out. It is best to wait about 2 hours for the crust to cool down and get crispy. However, you can finish it right away, though it may be gooey and messy.
6

Preset the oven to 400 degrees
7

Add pizza sauce to your liking. Remember, if you're trying to cut carbs, this is where most of your carbs will come from. I recommend just a thin layer, 1-2 tsp.
8

Add your cheese and toppings. A cheddar/mozz blend is great because it stands out from the crust. Pepperoni goes great with it, as do vegetables like mushrooms.
9

Put it in again for 8-10 minutes
10

Enjoy!