American style pancakes

Name: American style pancakes
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 egg; 225 ml whole milk; Juice of half a lemon; 175 g flour; 1 tsp baking powder; 1/4 tsp bicarbonate of soda; 1 tbsp soft butter; Blueberries; Yoghurt

Samantha @bwitchedmum

Nottingham, United Kingdom

My family love these pancakes and by adding some fruit and low fat yoghurt they are a healthy sugar free alternative.

Samantha @bwitchedmum

Nottingham, United Kingdom

My family love these pancakes and by adding some fruit and low fat yoghurt they are a healthy sugar free alternative.

Saved

Ingredients

5-10 minutes

2 servings

1egg
225 mlwhole milk
Juice of half a lemon
175 gflour
1 tspbaking powder
1/4 tspbicarbonate of soda
1 tbspsoft butter
Blueberries
Yoghurt

Saved

Steps

5-10 minutes

1

Add the lemon juice to the milk and stir well. Leave to stand for 5 minutes until thickened
2

Beat the egg and add it to the buttermilk
3

Add the flour, baking powder and bicarbonate of soda together in a bowl. Make a well in the middle of the mixture and stir in the buttermilk and egg mixture and mix together
4

Melt the butter in a frying pan then tip the melted fat into the batter and stir well
5

Add a few blobs (roughly 2 tbsp per pancake) to the frying pan and cook on one side and then flip over and cook the panckake for a few minutes
6

Serve pancakes in a stack with the blueberries and yoghurt