Iced Soya Frappe

Name: Iced Soya Frappe
Cuisine: British
Ingredients: 2 teaspoons instant coffee; 2 teaspoons or sugar or 2 sweeteners (optional); 2 tablespoons cold water; Cold water; Soya milk (as much as you like); Crushed ice (as much as you want)

TheBattlingBaker @cook_12733865

Forest Of Dean, UK

I've just been to the Greek island of Zakynthos and had one of these whilst I was there. So, when I got back I worked out how to recreate it. Sorted. Maybe you could do a flask and take it on a picnic? Nice & chilled!

TheBattlingBaker @cook_12733865

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Ingredients

2 teaspoonsinstant coffee
2 teaspoonsor sugar or 2 sweeteners (optional)
2 tablespoonscold water
Cold water
Soya milk (as much as you like)
Crushed ice (as much as you want)

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Steps

1

In a shaker (or jar with screw lid) add the coffee, sugar or sweeteners (if using) and two tablespoons of cold water. Shake well for 30 seconds.
2

Add ice to tall glass
3

Pour frothy coffee mix over the ice
4

Add cold water leaving enough room for as much soya milk as you are going to add
5

Add soya milk
6

Drink with a straw & enjoy!

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Cooksnaps

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TheBattlingBaker @cook_12733865

on July 05, 2018 12:14

Forest Of Dean, UK

I'm Simon, a 40something self taught home baker from Gloucestershire. I'm a keen football fan (Wolves) but also a passionate baker. The twist - I have a chronic eating disorder. I'm using my passion for baking to try & get control although it's hard. I launched my own website (www.thebattlingbaker.com) and I'm going to share the recipes from there here too so that people can try them out. Enjoy :-)