Steps
- 1
Add curd and water in a bowl and mix well.
- 2
Add turmeric powder, chilli powder, dhaniya jeera powder, salt and gram flour in the above mixture.
- 3
Now take a wok and add oil in it. Add clove, curry leaves, dries red chilli and jeera in it.
- 4
Now add curd mixture in it and boil it.
- 5
Now add jaggery in it and boil for 3-4 minutes. And serve it with jeera rice.
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