Take a pan and add 2 Cups of Fresh Grated Coconut and add 2 tbsp Ghee and roast on a slow flame for 5 minutes.

Now add 3/4 cup sugar and stir it.

When it starts to thicken,add 1 cup Milk Powder and cook for 5 minutes.

Once it starts to leave the tray,put it in a greased pan and let it set for 3-4 hours.

Garnish with Silver Varakh.

Now the tasty Kopra Pak is ready.

Cut it into small pieces.