Vegetable Idli

Name: Vegetable Idli
Cuisine: Indian
Ingredients: 2-3 cups idli batter; 1 cup chopped mixed veggies; For greasing oil ( the idli moulds); For serving coconut chutney & sambar

Bethica Das @kitchen_flavours

Sharjah (UAE)

#lessthan5ingredientsrecipe - Healthy bhi Tasty bhi. This yummy breakfast of Mixed Veg. Idli is a great way to start your day. It is not only healthy but wholesome too. You can use any veggies of your choice. Relish with some homemade coconut chutney and sambar. They can also be served as an after school snack or as a lunch box meal for young and old alike.

Bethica Das @kitchen_flavours

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Ingredients

2-3 cupsidli batter
1 cupchopped mixed veggies
For greasingoil ( the idli moulds)
For servingcoconut chutney & sambar

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Steps

1

Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
2

Steam for 15-20 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
3

Transfer to a serving plate and relish with coconut chutney and sambar.