Crispy and easy kulcha
#less than 5 ingredients
Cooking Instructions
- 1
Add coriander leaves,maida into a bowl and make a dough using yoghurt in place of water.keep aside for 15 mins.
- 2
Make small balls and roll it out into medium sized rotis (it Should not be very thin, medium thickness)
- 3
Shallow fry in a pan on medium heat till it looks as shown in the picture
- 4
Serve it with Chola or any gravy of your choice.
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